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Vitello tonnato
veal tenderloin, tuna sauce
For booking groups of twelve or more, please refer to our functions page
Recipes
Cooking little secrets
from our Chef
GoodResto has great variety of Italian cheeses and cold cuts, a handful choice of home-made pastas with delicious sauces
History
We stand on the shoulders
of our ancestors
This little place is cosy, friendly and serves continental cuisine with Italian accent. A marvelous restaurant in the heart of Italy
Concept
Goodresto philosophy
and concept
We carefully compose our menu, based on the accumulated experience of generations. Recipes go far back in the pre-Columbian era
Chief Recommends
Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat
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